GSO ISO 6632:2016
ISO 6632:1981
Gulf Standard
Current Edition
·
Approved on
22 December 2016
Fruits, vegetables and derived products -- Determination of volatile acidity
GSO ISO 6632:2016 Files
English
9 Pages
Current Edition
Reference Language
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GSO ISO 6632:2016 Scope
This International Standard specifies a method for the determination of volatile acidity in fruits, vegetables and derived products.
The method is applicable to all fresh products and to products preserved without chemical preservatives, as well as to products to which sulphur dioxide has been added with or without one of the following preservatives : sorbic acid, benzoic acid, formic acid.
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